Alright, so Blogger has unblocked my blog and I’m still in between Blogger or WordPress. But if you’d like, head back to http://thebakingbiatch.blogspot.com for easier navigation of the recipes I have! (:
I’ve removed all recipes from this page so that it’s easier to navigate back to the Blogger site. So please do hit http://thebakingbiatch.blogspot.com for access to all the recipes! (:
As some of you may know, I used to blog at http://thebakingbiatch.blogspot.com. However, as Blogger blocked my blog due to malware content (which I don’t believe my blog has due to my careful checks as I’ve had past experiences with it) and many readers were not allowed access to the blog, I’ve decided to make a move. It has been a week and I must say, it is DISTURBING to me that the blog that I love so much and is well received by most has been blocked.
I’ve tried all means, submitting request for review, searching for someone to email for help (but to no avail) as well as submitting requests through Blogger’s forum. I’ve pretty much reached my limit as this blog is very dear to me and having such stuff going on, it has just affected me in many ways.
Hence, I’ve imported the content over from Blogger over to WordPress but I’m still in the midst of doing up the links etc properly. I’m still contemplating if I should keep blogging with Blogger or just come over to WordPress for good. My greatest concern would be that Blogger may just ‘block’ the blog shortly after unblocking. This has already happened to a few bloggers so if I were to continue blogging on Blogger, I’m taking that very risk. However, Blogger is really easy to use and I love the template I have there.. though I’m learning to love the one I have right here right now.
So please bear with me while I sort out the details in the blog and also decide on which platform I will ultimately want to stick to. I may take some time as school’s started and the workload has really piled up.
To make your stay here easier, please make use of the search function at the bottom of the page to search for recipes that you’re searching for while I sort things out.
That’s right! I do post updates from time to time on Facebook so please do come join us on our Facebook page at The Baking Biatch on Facebook! (:
Do remember to follow the following steps in order to get constant updates as well as ALLthe updates that are being posted! This is necessary in order to enjoy all the wonderful Facebook posts as Facebook requires pages (like us) to pay to promote our posts.. else only 10% of our ‘followers’ get to see the posts! So please, do the following to ensure that you get our wonderful updates! (:
Step 1) Hoover your mouse over like and click on ‘Show in News Feeds’
Step 2) Hoover your mouse over like and click ‘Add to Interest Lists’
It’s just that simple! I look forward to having you join us on Facebook! (:
Hello everyone! I’m terrible sorry for the lack of updates as school has been mad! However, I’m really thankful for the steady flow of readership everyday! (:
School’s coming to an end soon (tomorrow’s my last day I think!) and then come the exams. Come 27th Nov, I’ll have my last paper and I’ll be FREEEEEEEEEEEEEEEE! I can almost smell freedom! So please, do hang around, enjoy the recipes here and await my return to the kitchen during my holidays!
Till then, here are some of my recent works! (:
Double layered chocolate ganache cake for my youngest sister’s 16th! (:
A contemporary twist on a Strawberry Shortcake!
A Hello Kitty Strawberry Shortcake for a friend!
I’m loving the whole strawberry shortcake thing so I’m gonna do a blog post on it too!
To end it on a sweeter note, I got engaged 2 weekends ago! It’s all still a blur for me and we’re still basking in the joy of the newly-engaged mood. But we’re more than happy! (: Am looking forward to planning the wedding and even though I’m itching to do my own wedding cake, I’m forbidden! Well, at least I can do trials and have fun! (: